Let's Take a Day Trip

HOUSTON — When you travel to a new place—or even to a familiar one—it’s important to explore the local food scene to experience something you can’t find back home.

For me, I like to keep it simple. Whenever I’m in the South or Ohio, I have to stop by the Waffle House because it’s a comfort food for me. This Memorial Day weekend, I had the pleasure of visiting two cities I’ve been to before: Houston and New Orleans.

Houston is known for its BBQ scene, while New Orleans is famous for its seafood cuisine. However, I’m not a fan of seafood, and I wanted to try something different from BBQ this time.

In today’s post, we’ll take a trip to Houston, also known as H-TOWN or H-TINE, and stop by Trill Burgers. This popular smash burger chain was co-founded by Houston rapper Bun B, Andy Nguyen, and Nick Scurfield. According to the restaurant’s website, Bun B also serves as the Chief Burger Officer and CEO.

Welcome to Trill Burgers – Let’s Eat

Situated at the bustling intersection of Shepherd and Richmond, just a few blocks north of the Southwest Freeway (Interstate 69), stands a vibrant yellow and black building known as Trill Burgers. Despite having a compact parking lot and a long drive-thru line, this restaurant draws food lovers and hip-hop enthusiasts from all over the country. For those visiting Houston in search of a good time, Trill Burgers is undoubtedly a must-visit destination.

The menu at Trill Burgers is refreshingly straightforward, focusing on quality rather than quantity. Their signature offering, the “OG” burger, is priced around $17 and comes complete with a side of crispy fries and a drink. The classic OG burger features two juicy beef patties, but for those with a hearty appetite, the “Triple OG” burger, boasting an additional patty, is available. Additionally, vegetarian patrons will be pleased to find a tasty vegan option on the menu.

When I arrived around 7 p.m. on a Sunday evening, the atmosphere was lively, with patrons eagerly awaiting their meals. Despite the hustle and bustle, the staff was efficient, ensuring that customers were served promptly. The food arrives in a distinctive yellow box emblazoned with Bun B’s face, adding a unique touch to the dining experience. Portion sizes are impressive for the price; my meal included a generous serving of seasoned fries, a delectable special sauce, and a satisfyingly-sized burger.

On a scale of 1 to 10—where 10 represents the best burger I’ve ever tasted—I would rate this burger a 6.75. I opted for the OG Burger without any toppings. While it was satisfying and enjoyable, it reminded me of my experiences at In-N-Out Burger—another hugely popular spot known for its simplicity. This familiarity might evoke nostalgia for some, but to me, it felt a bit elementary. However, I truly appreciated the flavorful seasoning on the French fries; they were a standout feature of the meal, while the burger itself left me wanting a bit more depth in flavor.

Final Review:

Would I go back? Yes, because the restaurant itself is a vibe. However, I do believe it’s a little bit overhyped, but then again that can be said about any food place.

Now, let’s head to New Orleans and have some soul food!